Bioneer, As corporate food entities grow an insatiable appetite for ever-larger profits, hunger and malnutrition continues to increase in primarily Black and Indigenous communities, who also comprise the majority of exploited agricultural workers. The concentration of agricultural land, profits and labor into the hands of white ownership finds its roots in the legacy of colonialism. Colonized people are leading the struggle to uproot the relationship of extractive violence against people and land that characterizes the agricultural industry. These leaders are paving the way for food justice and illuminating the stakes we all share in transforming how we relate to land and food production. This week, we uplift some of the stories and teachings of leaders in regenerative agriculture and food sovereignty. |