New Episode! Black Food: Liberation, Food Justice and Stewardship with Karen Washington and Bryant Terry

 

Black Food: Liberation, Food Justice and Stewardship with Karen Washington and Bryant Terry The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures. In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination. LISTEN HERE Subscribe to the podcast on your favorite platform — Apple Podcasts, Spotify, Soundcloud, Google Podcasts, or Stitcher. You can also tell Siri "Play Bioneers!" Click here to browse the full collection of episodes on the Bioneers website.  The Bioneers: Revolution from the Heart of Nature is an international, award-winning radio and podcast series. Free to everyone, this series offers listeners and 165 radio stations access to in-depth interviews with leading social innovators, scientists, and diverse grassroots leaders. Our programs cover a wide range of topics, including climate justice, gender equity, Indigenous knowledge, youth activism, intelligence in nature, and more. If you're already a listener, thanks so much for your support. Please recommend Bioneers to your friends and review us on your platform of choice! Do you know someone who might enjoy reading this? Please share it with them! Forward Share Tweet Share

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